Ebook The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors
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The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors
Ebook The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors
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About the Author
Roxanne Swentzell (Santa Clara Pueblo) is an award-winning sculptor and artist from a family of renowned potters. During high school she studied at the Institute of American Indian Arts in Santa Fe for two years, then after graduation, at the Portland Museum Art School. Swentzell's large size clay figures represent the complete spectrum of the human spirit. She is the founder and president of the Flowering Tree Permaculture Institute, a non-profit organization creating healthier communities through native culture and permaculture practices.
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Product details
Hardcover: 120 pages
Publisher: Museum of New Mexico Press (September 15, 2016)
Language: English
ISBN-10: 089013619X
ISBN-13: 978-0890136195
Product Dimensions:
7.5 x 0.8 x 10.2 inches
Shipping Weight: 1.5 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
5 customer reviews
Amazon Best Sellers Rank:
#620,897 in Books (See Top 100 in Books)
Interesting read, but the recipes aren't really practical for anyone not out hunting game for their next meal. I did put their trail mix/snack recipe to use though. Found the ingredients I needed on eBay and it's a great alternative to the typical junk snack at the grocery checkout line.
So appealling on so many levels: if you are a cook, exciting new directions to go here; if you are a fan of NA or SW US cultures, so much to learn here; if you enjoy a really aesthetic presentation in a book, you will be happy. If you are considering getting it, go ahead. This is a treasure.
This book is much more than just a "cookbook"! Roxanne Swentzell is an inspiration. This book describes how she and others learned to live in closer balance with the earth, by eating only locally harvested foods that had been available to their ancestors. If you are interested in food, health, and sustainability, this is a must-read. It's just plain a must-read, no matter what!
Beautiful story about a group of Pueblo people coming back to their roots, interesting essays as well as interesting recipes, some of which will work just fine in my modern kitchen. Thank you for sharing this experience!
This is a must-have for anyone interested in Native American culture, traditional and modern, and food.
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